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Simple Moroccan lamb tray bake Recipe

 ·  ☕ 3 min read  ·  ✍️ Tyler Blake

Simple Moroccan lamb tray bake
Simple Moroccan lamb tray bake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple moroccan lamb tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Moroccan lamb tray bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simple Moroccan lamb tray bake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Moroccan lamb tray bake:
  1. Make ready 6 lamb chops
  2. Take 1 courgette
  3. Take 10 stems of fresh asparagus
  4. Take 6 oz sugar snap peas
  5. Get 1 punnet cherry tomatoes
  6. Prepare 3 teaspoons garlic salt
  7. Prepare 3 teaspoons dried thyme
  8. Get 2 teaspoons cumin powder
  9. Make ready 2 teaspoons salt
  10. Get Plenty of coarse black pepper
  11. Get 1/2 fresh lemon
  12. Get Low calorie frylite spray
Steps to make Simple Moroccan lamb tray bake:
  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simple moroccan lamb tray bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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