Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy, low fat cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Low Fat Cottage Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy, Low Fat Cottage Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided! Cottage Pie - comfort food central! Create a guilt-free dessert with this low-fat cottage cheese pie!

To begin with this recipe, we must first prepare a few components. You can have easy, low fat cottage pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy, Low Fat Cottage Pie:

1. Make ready 120 g lean 5% fat beef mince,
2. Prepare 425 g mash potato, (ready made, available in most supermarkets),
3. Make ready Half an onion, chopped finely,
4. Take Half a large vine tomato, chopped finely,
5. Make ready 1/2 tsp dried parsley,
6. Get 1/2 tsp garlic granules,
7. Make ready 4 tsp beef gravy granules,
8. Take 1 good dash or two of Worcester sauce,
9. Prepare 100 ml water, boiled,
10. Prepare Salt and pepper to season,
11. Get 30 g 50% reduced fat cheddar cheese, grated,
12. Prepare 7 g unsalted butter, (around 1/2 tbsp),
13. Prepare Frylight for frying, I used sunflower oil,
14. Get Dried parsley to garnish. (Optional)

To make this cottage pie, place a large non-stick saucepan or flameproof casserole dish over a medium heat. This cottage pie is low fat, gluten and dairy free. Make a hearty cottage pie for the family. Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions.

Instructions to make Easy, Low Fat Cottage Pie:

1. Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent.
2. Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine.
3. Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens.
4. Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency.
5. Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges.
6. Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden.
7. Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :)
8. Ready to serve and ENJOY!

Make a hearty cottage pie for the family. Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions. Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting - an ideal family dish for cold winter nights. Make sure that the contents of the slow cooker are bubbling well before you turn it from high to low, alternatively use the auto setting.

So that’s going to wrap it up with this exceptional food easy, low fat cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!