Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Take Leftover celeriac mash
2. Get 1 egg
3. Take 1 plate of dried breadcrumbs
4. Prepare 1 plate of flour
5. Prepare Seasoning
6. Make ready Dried herbs of choice
7. Make ready Zest of one lemon
8. Take 3 tbsp rapeseed oil

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Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
6. Ready to serve and ENJOY!

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