Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple dal chawal (quick and fix dinner). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Dal Chawal (quick and fix dinner) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Dal Chawal (quick and fix dinner) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Dal Chawal (quick and fix dinner):

1. Make ready For dal-
2. Get 1/2 cup moong dal
3. Make ready 1 green chilli
4. Prepare 1/4 tsp turmeric powder
5. Take to taste salt
6. Make ready 1 tomato finely chopped
7. Make ready 2 tbsp oil for tempering
8. Make ready 8-10 garlic cloves
9. Take 1/2 tsp red chilli powder
10. Take Handful fresh coriander
11. Make ready For Rice -
12. Get 1 cup Rice
13. Prepare 3-4 cup water
14. Make ready 1 tbsp oil/butter/ghee
15. Prepare to taste salt

Instructions to make Simple Dal Chawal (quick and fix dinner):

1. For making dal- first wash and soak moong dal for at least 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself.
2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed.
3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat.
4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(you can squeeze some lemon juice to it)
5. For making Rice - first wash and soak rice for at least 1/2 n hour. In a heavy bottom vessel or in rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for at least 5-7 mins.simple, quick and easy dinner is ready.
6. Ready to serve and ENJOY!

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