Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple and light gujarati dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple And Light Gujarati dinner is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple And Light Gujarati dinner is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple And Light Gujarati dinner:

1. Make ready For khichdi
2. Make ready 1/2 cup moong dal
3. Prepare 1 cup rice
4. Get to taste Salt
5. Make ready 1 tsp turmeric powder
6. Take 1/2 tsp carom seeds
7. Prepare 2 tbsp ghee
8. Prepare 4 cups water
9. Prepare For kadi
10. Take 1 cup curd
11. Make ready 2 cup water
12. Take 2 tbsp besan
13. Get 1 tsp ginger chilli paste
14. Prepare as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Take 1/4 tsp kasoori methi
16. Make ready leaves Few curry
17. Make ready 2 tbsp ghee
18. Prepare 1 tsp mustard seed
19. Make ready 1 tbsp jeera
20. Make ready 1 tbsp sugar
21. Make ready to taste Salt
22. Get For cabbage and capsicum vegetable
23. Prepare as required Chopped cabbage
24. Take 1 Chopped capsicum
25. Make ready 1 green chilli
26. Make ready 1 tbsp oil
27. Make ready 1 tsp mustard seed
28. Get 1 tbsp jeera
29. Make ready 1 tsp turmeric powder
30. Take 1 tsp dhanya jeera powder
31. Make ready to taste Salt

Steps to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simple and light gujarati dinner recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!