Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan au gratin potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Au Gratin Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Parmesan Au Gratin Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook parmesan au gratin potatoes using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Take 3 tbsp flour
- Get 3 tbsp butter
Steps to make Parmesan Au Gratin Potatoes:
- Ready to serve and ENJOY!
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