Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach & egg gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach & Egg Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach & Egg Gratin is something that I have loved my entire life. They are nice and they look fantastic.

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Spinach improves eyesight, promotes healthy skin, strengthens muscle, & prevents heart attack. Spinach is an excellent source of vitamins A, C, K, iron, zinc, & folate.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach & egg gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach & Egg Gratin:

1. Make ready 1 bunch Spinach *200 to 300g
2. Make ready 4 Soft-boiled Eggs *cut in half each
3. Make ready 1 Onion *sliced
4. Make ready 2-4 slices Bacon *cut to 1cm pieces
5. Make ready 1/2 tablespoon Oil
6. Make ready 25 g Butter
7. Make ready 25 g Plain Flour *2 & 1/2 tablespoons
8. Get 1 cup Milk
9. Prepare Salt & Pepper
10. Prepare 1/2 cup Grated Tasty Cheese

From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪtʃ/, /ˈspɪnɪdʒ/. spinach (countable and uncountable, plural spinaches). Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach- Spinacia oleracea. Spinach is native to central Asia, most probably Persia (Iran). Spinach is one of the best cool-weather crops that you can grow.

Steps to make Spinach & Egg Gratin:

1. Preheat oven to 200°C.
2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.
6. Ready to serve and ENJOY!

Spinach is native to central Asia, most probably Persia (Iran). Spinach is one of the best cool-weather crops that you can grow. It produces huge yields of While there are many things that are called spinach, including some oddball things like chard, the spinach. Spinach, a super-cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall Spinach has similar growing conditions and requirements as lettuce, but it is more. Spinach may also help with several health conditions, according to Megan Ware , a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University.

So that’s going to wrap it up with this special food spinach & egg gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!