Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab cream gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crab Cream Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crab Cream Gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Cream Gratin:

1. Make ready Crab Sticks/ Crab meat
2. Make ready 1/2 Onion
3. Take 50 g Butter
4. Get 3 tbsp Flour
5. Prepare 250 ml Milk
6. Prepare 40 g Panko (Japanese Bread Crumbs)
7. Prepare 1/2 cube Consommé (or half a tsp)
8. Get Pizza Cheese
9. Prepare to taste Parsley
10. Get to taste Salt and pepper
11. Get 1 tbsp Olive Oil

Steps to make Crab Cream Gratin:

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crab cream gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!