Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy kabocha squash au gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I bought a new baking dish and tried out this kabocha squash gratin! Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. From kabocha salad, creamy soup, stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!
Easy Kabocha Squash au Gratin is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Kabocha Squash au Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy kabocha squash au gratin using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kabocha Squash au Gratin:
- Get 1/2 Kabocha squash
- Make ready 1 Onion
- Prepare 20 grams Butter
- Make ready 4 tbsp Flour
- Get 600 ml Milk
- Prepare 1 dash Salt and pepper
- Prepare 2 Soup stock cube
- Get 1 Natural cheese
Here is the recipe for my béchamel sauce: Easy Kabocha Squash au Gratin step by step. See recipes for Millet, quinoa, farro & kabocha squash congee too. kabocha squash, cubed•organic kamut, freshly milled•organic spelt, freshly milled•sourdough starter•Greek yogurt or just filtered water•olive. Easy & Classic Kabocha Squash Gratin step by step. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
Steps to make Easy Kabocha Squash au Gratin:
- Ready to serve and ENJOY!
Easy & Classic Kabocha Squash Gratin step by step. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process.
So that is going to wrap this up with this special food easy kabocha squash au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!