Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chunky potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chunky Potato Gratin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chunky Potato Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chunky potato gratin using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chunky Potato Gratin:

1. Take 400 grams Potatoes
2. Get 1 medium Onion
3. Take 80 grams Bacon
4. Prepare 5 tbsp Plain white flour
5. Take 500 ml Milk
6. Prepare 15 grams Butter
7. Get 1 dash Salt and pepper
8. Get 1 Soup stock cube
9. Make ready 1 Easy melting cheese
10. Prepare 1 dash Panko

This Potato Gratin is just right for. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

Instructions to make Easy Chunky Potato Gratin:

1. Ready to serve and ENJOY!

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Slicing the potatoes directly into hot milk releases starches into the milk mixture, resulting in a creamier gratin. Baking the gratin uncovered allows the Allowing the gratin to rest before serving gives the potatoes time to absorb the rich dairy. After rounds and rounds of testing, we've finally landed on the.

So that’s going to wrap it up with this exceptional food easy chunky potato gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!