Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple using canned tomatoes eggplant gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Using Canned Tomatoes Eggplant Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Make ready 3 Aubergines - small Japanese type
2. Prepare 1/2 Onion
3. Take 1 Olive oil
4. Take 1 Salt and pepper
5. Take 1 Garlic powder
6. Get 1/2 can ☆Canned tomatoes
7. Take 1 ☆Consomme stock granules
8. Get 1 strong pinch ☆Sugar
9. Make ready 1 tsp ☆Ketchup
10. Get 1 use as much (to taste) Easy melting cheese

Steps to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Ready to serve and ENJOY!

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