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Quick and Easy Bread Au Gratin with Canned Meat Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Lelia Gutierrez

Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and easy bread au gratin with canned meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Prepare 1 slice Bread (6 to 8 sliced loaf)
  2. Prepare 1/3 Onion
  3. Make ready 30 grams Shimeji mushrooms
  4. Get 1 Wiener sausage
  5. Get Seasoning ingredients:
  6. Prepare 1 tbsp + Mayonnaise
  7. Make ready 1/2 tbsp Olive oil
  8. Make ready 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Make ready 2 tbsp Canned meat sauce
  10. Make ready 1 dash Pepper
  11. Make ready 1 generous amount Cheese (easy melting type)
Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food quick and easy bread au gratin with canned meat sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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