Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy yummy potato gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grease gratin tin thoroughly with butter. The best potatoes for a gratin are floury types such as King Edward or Maris Piper, which are more widely available in places such as the U. K., Ireland, and Canada, but you can use any Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Hi all, Welcome to my channel!

EASY YUMMY POTATO GRATIN is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. EASY YUMMY POTATO GRATIN is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make EASY YUMMY POTATO GRATIN:

1. Prepare cheese sauce
2. Take 3 tbsp plain flour
3. Prepare 1/2 stick butter
4. Take 2 cup milk
5. Get 1 cup grated mozzarella cheese
6. Prepare gratin
7. Get 1 head onion, chopped
8. Take 3 medium potatoes, thinly sliced
9. Get 3 slice cheese slice

This potato gratin recipe striked the right balance between taste , texture and creaminess and will yield a perfect result every time. After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. I went on a quest to be able to bring. These yummy Potato Gratin Stacks are my new go-to dish.

Instructions to make EASY YUMMY POTATO GRATIN:

1. Preheat oven to 200degrees celsius.
2. Slice onions and potatoes.
3. Grease gratin tin thoroughly with butter.
4. Layer in potatoes & onions in following order: potato, onions, potato.
5. Add butter into a saucepan and melt it.
6. Then put in the flour and stir.
7. Pour in milk and whisk to thicken the mixture.
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
10. Bake for 45 minutes in the oven at 200°F celsius.
12. Ready to serve and ENJOY!

I went on a quest to be able to bring. These yummy Potato Gratin Stacks are my new go-to dish. Not only are they perfect for holidays and other special occasions, but they're easy enough to put on the menu any time! I'll be making them for Easter this year. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

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