Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy and easy carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy and Easy Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy and Easy Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy and Easy Carbonara:
- Get 70 ml Fresh cream
- Make ready 70 ml Milk
- Take 1 Egg
- Take 1 Mushroom
- Get 1 piece garlic
- Get Olive Oil
- Make ready 30 g Bacon
Instructions to make Creamy and Easy Carbonara:
- Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- Cut mushroom into bite-size. Garlic should be shredded.
- Pour olive oil to pan. After it warmed, stir-fry the garlic.
- Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
- After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
- Pour 2 which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- Ready to serve :)
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food creamy and easy carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!