Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple gratin potatoes recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! Potatoes au Gratin is the ultimate potato recipe!

Simple Gratin Potatoes Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Gratin Potatoes Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Gratin Potatoes Recipe:

1. Prepare 8 medium size Potatoes (thinly sliced)
2. Prepare 2 tbs Butter
3. Prepare 1 1/2 tbsp all purpose flour
4. Get 1/4 cup cream
5. Take 1/2 cup milk
6. Get 1/2 tsp Chicken stock
7. Prepare 1 onion (cut into dice)
8. Take 1 clove garlic (thinly sliced)
9. Take to taste Salt, Black pepper, and nutmeg
10. Prepare 175 gr Bacon
11. Get 100 gr Grated Chees

This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. simple potato gratin. I think that gratins get a bad rap. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.

Instructions to make Simple Gratin Potatoes Recipe:

1. Preheat oven to 170 degrees C.
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI
9. Ready to serve and ENJOY!

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is The potatoes are soft but still intact, and the whole dish has a decadent cheesy flavor.

So that is going to wrap it up with this special food simple gratin potatoes recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!