Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Take Mushroom stroganoff:
2. Make ready 300 g bigger mushrooms
3. Take 1 big onion
4. Get 2 cloves garlic
5. Make ready oil
6. Prepare salt (according to your taste)
7. Take 1 Tsp paprika powder
8. Take 2-3 pcs. pickles
9. Get leaves parsley
10. Get For thickening (mixture) sauce:
11. Get 200 g white yogurt
12. Get 2 Tbsp. tomato puree
13. Get 1 Tbsp. flour

Steps to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
4. Season it according to your taste with some salt. Add some water. Slice the pickles.
5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
6. And stroganoff is ready. You can serve it with rice or mashed potatoes.
7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c
8. Ready to serve and ENJOY!

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