Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and mushroon braised stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and mushroon braised stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and mushroon braised stew is something which I have loved my whole life.

Once the beef and mushrooms are combined, you can add the beef broth along with the remaining spices and tomato paste. This will be the time to let the mixture boil and Aside from mashed potato, you can also enjoy this with rice or dinner rolls. Try this Beef and Mushroom Braised Stew Recipe. Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew.

To begin with this recipe, we have to first prepare a few components. You can cook beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and mushroon braised stew:

1. Make ready 2 lbs beef sirloin
2. Take 11/2 tsp sea salt
3. Prepare 1/4 tsp black pepper
4. Take 1/4 cup butter
5. Get 2 lbs chopped mushroom
6. Get 1 medium onion, chopped
7. Take 5 cloves crushed garlic
8. Take 1/4 c tomato paste
9. Make ready 1 can cream of mushroom
10. Take 4 cups beef broth
11. Make ready 2 tsp dried parsley
12. Make ready 1/2 tsp dried oregano

To many the idea of not driving would be shocking. I know how to drive, but I have always had horrible motion sickness. As you can imagine this doesn't work well when on the road. Braising uses two methods of cooking in one dish which are wet and dry heat.

Instructions to make Beef and mushroon braised stew:

1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes
2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes
5. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
6. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!
7. Ready to serve and ENJOY!

As you can imagine this doesn't work well when on the road. Braising uses two methods of cooking in one dish which are wet and dry heat. When braising, you have to lightly saute or fry the food lightly enough to remove its rawness then cook it slowly in a lower temperature while covered. That is what it makes this Beef and Mushroom Braised stew tender and. We know, we know, we use that best word a lot.

So that is going to wrap it up for this exceptional food beef and mushroon braised stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!