Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lamb Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb chops using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Chops:

1. Make ready 1 Kilogram Lamb Chops
2. Take 2 Tablespoons Garlic Paste
3. Take 2 Tablespoons Ginger Paste
4. Make ready 1 Teaspoon Turmeric
5. Get 2 Teaspoons Chilli Powder
6. Get 3 Teaspoons Coriander Powder
7. Make ready 2 Teaspoons Garam Masala
8. Prepare 4 Onions (Large)
9. Take 1 To Taste Salt
10. Prepare 3 Teaspoons Oil

Instructions to make Lamb Chops:

1. Ask the Butcher to cut the Lamb chops as double and not single.
2. Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
3. Slice the onions lengthwise
4. Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
5. Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
6. Continue cooking until the onions have caramelized and the chops and almost coming off the bone.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food lamb chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!