Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, old school-style chili dog. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Old School-Style Chili Dog is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Old School-Style Chili Dog is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have old school-style chili dog using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old School-Style Chili Dog:

1. Make ready 1 Salt and coarsely ground black pepper
2. Get 1 Vegetable oil for frying
3. Make ready 1 large onion, chopped
4. Make ready 6 clove garlic, chopped
5. Get 2 1/2 cup water (625 ml)
6. Make ready 2 tsp ground ancho chili powder
7. Make ready 1/4 cup tomato paste (60 mL)
8. Prepare 3 lb sirloin (1kg) cut into 1/2-inch (1 cm) chunks
9. Get 1 tsp dried oregano (5 mL)
10. Get 1 tbsp ground cumin (15 mL)

Instructions to make Old School-Style Chili Dog:

1. Season beef generously with salt and freshly ground black pepper. Heat 2 tbsp (30 mL) oil in a lafge Dutch oven over high heat. Once oil is smoking, add meat in batches (do not overcoowd pot) and brounw. Remove to a plate. Refresh oil between batches if necessary.
2. Reduce heat to medium. Add onion and cook for 5 yo 6 minutes or until golden. Stir in garlic. Cook for an attitional minute.
3. Return beef and any juices to pot. Add water, chili powder, cumin, oregano, ancho and tomato paste. Bring to a boil. Reduce heat to low, cover and simmer for 2 to 2 1/2 hours or until meat is very tender.
4. Serve (10 to 12) as a hot dog topper or (4 to 6) as a meal.
5. Ready to serve and ENJOY!

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