This page looks best with JavaScript enabled

Christmas Roast Recipe

 ·  ☕ 2 min read  ·  ✍️ Fanny Shaw

Christmas Roast
Christmas Roast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Christmas Roast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Christmas Roast is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook christmas roast using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Roast:
  1. Prepare 4 lb Sirloin
  2. Prepare 2 boxes Kosher Salt
  3. Take 1 Tablespoon Lawry’s Seasoning
  4. Prepare 1 teaspoon ground black pepper
Steps to make Christmas Roast:
  1. Cover bottoms of Dutch oven with kosher salt. Place roast on top and cover with pepper and seasoning. Encase beef in the rest of the salt.
  2. Cook at 210° for 4-4.5 hours. (Until internal temperature reaches 125°)
  3. Let sit for 30 min.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food christmas roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close