Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dinner quick: tomato and white bean panade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dinner Quick: Tomato and White Bean Panade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dinner Quick: Tomato and White Bean Panade is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dinner quick: tomato and white bean panade using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dinner Quick: Tomato and White Bean Panade:

1. Take 1 tbsp olive oil
2. Prepare 1 onion, diced
3. Prepare 3 clove garlic, minced
4. Make ready 1 28-ounce can diced tomatoes and their juices
5. Prepare 1 cup chicken broth
6. Take 2 tbsp brown sugar
7. Get 1 bay leaf
8. Make ready 1 star anise
9. Make ready 1 pinch of red pepper flakes
10. Make ready 1 tsp oregano
11. Take 1 tsp thyme
12. Prepare 3 slice of thickly cut, day-old bread
13. Get 1 16-ounce can of white beans like cannellini or navy
14. Take 1/2 cup shredded parmesan cheese
15. Make ready 1 salt and pepper

Steps to make Dinner Quick: Tomato and White Bean Panade:

1. Heat the olive oil in a dutch oven or soup pot over medium heat. Add the onion and one teaspoon of salt, and sauté until translucent, about five minutes. Add the garlic and sauté until fragrant, about thirty seconds.
2. Pour in the tomatos, juices, and broth. Add one tablespoon of the brown sugar, bay leaf, anise, red pepper flakes, and one teaspoon of salt. Increase heat to bring the soup to a boil, then reduce to a simmer. Simmer for ten minutes.
3. Remove the bay leaf and star anise. Add the bread and beans, and stir to combine. Simmer for another five minutes or until the bread has soaked up the majority of the broth and become mushy.
4. Stir in the cheese and taste for seasonings. If bitter, add the second tablespoon of brown sugar and one teaspoon of salt.
5. Serve in separate bowls and garnish with extra cheese.
6. Recipe from thekitchn.com
7. Ready to serve and ENJOY!

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