Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dutch oven lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dutch Oven Lamb is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dutch Oven Lamb is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dutch oven lamb using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Lamb:

1. Prepare 1 small stalk celery
2. Prepare 1 Salt & Pepper to taste.
3. Make ready 1 can 16 ounce button mushrooms
4. Prepare 12 oz real sour cream
5. Take 1 lb ground lamb
6. Get 3 clove garlic or more!
7. Get 1/2 cup of shredded cheddar cheese, or use your favorite.
8. Prepare 8 oz sliced pepper jack cheese cut in strips
9. Take 1 tbsp garlic powder to taste.
10. Make ready 4 medium red potatoes (I used 4 I had extra baked from previous dinner.)
11. Get 1/4 small onion

Steps to make Dutch Oven Lamb:

1. Preheat oven to 350°F.
2. Dice onion,celery,garlic cloves, and slice button mushrooms in half.
3. Place 8 quart heavy dutch oven over medium heat on stove top.
4. Add 1/2 cup of olive oil and cook until tender next 4 ingredients.
5. Add diced onion,celery,garlic and mushrooms to dutch oven.
6. Add lamb next and brown to medium adding salt & pepper to your taste. Don't over cook.
7. Turn off stove top heat and add the 12 ounces of real sour cream and 1/2 cup of shredded cheddar cheese. Stir mixture until cheese is melted and sour cream is incorporated through all ingredients.
8. Dice 4 previously baked red potatoes into 1/4 inch dice and spread around on top of meat and veggie mixture.
9. Add sliced pepper jack cheese around top over red potatoes and sprinkle with garlic powder to your taste.
10. Place lid on dutch oven and place in 350°F oven for 1 hour until all is melted.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food dutch oven lamb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!