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Mushroom Shepherd's Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Amelia Spencer

Mushroom Shepherd's Pie
Mushroom Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Shepherd's Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom shepherd's pie using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Shepherd's Pie:
  1. Take Potato Topping
  2. Make ready 5 lb gold potatoes, peeled and cubed
  3. Take 2 Tbsp salt plus 1 tsp sea salt, divided
  4. Take 1/4 cup butter, softened
  5. Take 1 1/2 cups fat-free milk
  6. Prepare 1/4 tsp black pepper
  7. Make ready 2 Tbsp chopped parsley
  8. Take 1 egg, beaten
  9. Prepare Filling
  10. Prepare 2 lb large whole mushrooms, trimmed
  11. Make ready 1/2 cup chopped onion
  12. Get 1 1/2 cups frozen mixed vegetables
  13. Make ready 1 Tbsp olive oil
  14. Take 1/2 tsp sea salt
  15. Prepare 2 cups vegetable broth
  16. Get 2 Tbsp flour
  17. Prepare 1/4 tsp Worcestershire sauce
Instructions to make Mushroom Shepherd's Pie:
  1. Prepare the potato topping: Place potatoes in a large saucepot and cover with 1 inch of water. Add 2 Tbsp salt and bring to a boil. Cook until fork-tender, about 20 minutes. Mash potatoes with sea salt, butter, milk, pepper, parsley and egg.
  2. Prepare the filling: Place mushrooms, onion and mixed veggies in a 4-quart Dutch oven or 9 × 13-inch spray-coated ceramic baking dish. Add olive oil and sea salt, and mix until thoroughly coated. Bake at 425 F for 15 minutes or until mushrooms reduce in size by about half.
  3. Whisk together broth, flour and Worcestershire sauce. Pour sauce over vegetables and bake in center of oven for about 3 minutes, until sauce has thickened.
  4. Remove baking dish from oven. Spoon potato mixture over all and gently spread it out evenly. Bake 20 minutes to set potatoes, then broil 1 to 2 minutes to brown the top.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mushroom shepherd's pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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