Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, au gratin potatoes ‘n’ leeks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potatoes au gratin are pure indulgence! And we believe that indulgence deserves a place at your table, especially at times of celebration. The holiday season can feel hectic, but gathering around the table doesn't have to. Potatoes Au Gratin are a long time comfort food favorite.

Au gratin potatoes ‘n’ leeks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Au gratin potatoes ‘n’ leeks is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have au gratin potatoes ‘n’ leeks using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Au gratin potatoes ‘n’ leeks:

1. Take 8 cups sliced peeled potatoes (1/4- inch slices)
2. Prepare 3 medium leeks(white portion only) cut into 1/2 inch slices
3. Make ready 2 tablespoons butter
4. Get 3 tablespoons all- purpose flour
5. Get 1/2 teaspoon salt
6. Prepare 1/8 teaspoon pepper
7. Get 1 1/2 cups milk 2% milk
8. Get 1 block (4 ounces) gruyere or Swiss cheese, softened
9. Take 1/8 teaspoon ground nutmeg
10. Prepare Crumb topping
11. Make ready 1/3 cup dry bread crumbs
12. Take 2 tablespoons butter, melted
13. Take 1/4 cup shredded cheddar cheese

Also known as Dauphinoise Potatoes, this French. Betty Crocker Au Gratin Potato Recipes. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin.

Steps to make Au gratin potatoes ‘n’ leeks:

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Add leeks; return to a boil. Cover and cook for 5 minutes. Drain and pat dry. Place in a greased 13-in. X 9-in. Baking dish.
2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and nutmeg until cheese is melted. Pour over potato mixture. Toss bread crumbs and butter; sprinkle over the top.
3. Cover and bake at 325F. For 40 minutes or until potatoes are tender. Cheese. Bake 15-20 minutes longer or until potatoes are tender.
4. Ready to serve and ENJOY!

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. This dish of Instant Pot scalloped potatoes and leeks is perfect for a family gathering such as Thanksgiving, Christmas, or a Sunday roast dinner.

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