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Vegan Shepherd's Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Lou Richardson

Vegan Shepherd's Pie
Vegan Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan shepherd's pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Shepherd's Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Shepherd's Pie:
  1. Make ready mashed potato layer
  2. Get 4 medium russet potatoes
  3. Get 1/4 cup butter
  4. Take 1/2 cup milk
  5. Make ready 2 clove garlic
  6. Take bottom layer
  7. Get 1 tbsp vegetable oil
  8. Make ready 1 large onion
  9. Make ready 3 cup mixed vegetables
  10. Take 1 clove garlic
  11. Prepare 1 cup hot chunky salsa
  12. Make ready 1 packages yves ground round
Steps to make Vegan Shepherd's Pie:
  1. Bring potatoes to a boil until tender - 25 min - and drain
  2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
  3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
  4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
  5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
  6. Bake in preheated oven - about 20 min
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan shepherd's pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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