Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, enchiladas, ground beef (or chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchiladas, ground beef (or chicken) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Enchiladas, ground beef (or chicken) is something which I have loved my entire life.
Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enchiladas, ground beef (or chicken) using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Enchiladas, ground beef (or chicken):
- Make ready Main Dish, Casserole
- Prepare 1 1/2 lb ground beef (or chicken)
- Get 1/4 lb chorizo
Ground beef- I like to use a blend of hamburger that has a little bit of fat in it, because it adds a lot of flavor to the dish. The filling is quick and easy - ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to.
Steps to make Enchiladas, ground beef (or chicken):
- Ready to serve and ENJOY!
Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. With traditional Mexican enchiladas, if a cook swaps out the cheese or chicken that is typically used as the filling for beef, there are no shortcuts. Chicken or beef enchiladas: Chicken enchiladas are an easy variation to the recipe given above, as are beef enchiladas.
So that is going to wrap it up with this exceptional food enchiladas, ground beef (or chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!