Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabocha soy milk gratin (dairy-free). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kabocha Soy Milk Gratin (Dairy-free) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kabocha Soy Milk Gratin (Dairy-free) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kabocha soy milk gratin (dairy-free) using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
- Make ready 1/4 Kabocha squash
- Get 1 packet Shimeji mushrooms
- Make ready 3 slice Bacon
Steps to make Kabocha Soy Milk Gratin (Dairy-free):
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!