Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese spinach and aubergine curry rice gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Keyword: curry, gratin, rice gratin. ©JustOneCookbook.com Content and photographs are copyright protected. Another recipe for the Sinner and Saint collection. Start with the aubergines and cut them in circles of about half a cm.

Japanese spinach and aubergine curry rice gratin is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese spinach and aubergine curry rice gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese spinach and aubergine curry rice gratin using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:

1. Get 1 carrot, sliced into half moons (optional)
2. Get 2 tablespoons vegetable oil (or any cooking oil)
3. Get 1 white onion, finely sliced
4. Get 50 g aubergine, sliced
5. Make ready 28 g Japanese curry block
6. Make ready 2 cups warm water
7. Get Sprinkle of cumin powder
8. Prepare To taste salt (optional)
9. Take To taste ground white pepper
10. Make ready 25 g spinach
11. Make ready 200 g sushi rice, warm rice
12. Take Garnish:
13. Prepare 100 g grated cheese (any cheese that melts)

I used two bunches of spinach instead of the eggplant and it worked out fine. I served it over rice and I had enough leftovers for. This is my version the Japanese curry gratin. Onion and…» Rice is topped with a savory curry mixture and shredded cheese, then baked until golden and bubbly.

Steps to make Japanese spinach and aubergine curry rice gratin:

1. Ready to serve and ENJOY!

This is my version the Japanese curry gratin. Onion and…» Rice is topped with a savory curry mixture and shredded cheese, then baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. This gratin-style dish layers rice with a creamy béchamel sauce, seafood, and melted, bubbly cheese. Along with the traditional version, there are.

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