Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook wagyu beef bacon and brussels sprouts au gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
- Prepare 2 TBSP Grapeseed Oil
- Make ready 4 LB Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Ready to serve and ENJOY!
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