This page looks best with JavaScript enabled

Spring Vegetable Carbonara Recipe

 ·  ☕ 2 min read  ·  ✍️ Charlotte Nash

Spring Vegetable Carbonara
Spring Vegetable Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spring vegetable carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Vegetable Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spring Vegetable Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spring vegetable carbonara using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spring Vegetable Carbonara:
  1. Take 1/2 cup frozen peas
  2. Prepare 12 oz asparagus
  3. Take 8 oz cavatappi pasta
Instructions to make Spring Vegetable Carbonara:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food spring vegetable carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close