This page looks best with JavaScript enabled

Winter squash carbonara with pancetta and sage Recipe

 ·  β˜• 3 min read  ·  ✍️ Frederick Jimenez

Winter squash carbonara with pancetta  and sage
Winter squash carbonara with pancetta and sage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter squash carbonara with pancetta and sage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Winter squash carbonara with pancetta and sage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Winter squash carbonara with pancetta and sage is something which I have loved my entire life. They’re fine and they look fantastic.

How would you rate Winter Squash Carbonara with Pancetta and Sage? Of course I didn't follow the recipe completely. I used dried sage, frozen butternut squash, and oh yeah, no pancetta. I sprinkled some bacon in my husband's dish but I enjoyed it meat free!

To get started with this recipe, we have to prepare a few ingredients. You can cook winter squash carbonara with pancetta and sage using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Winter squash carbonara with pancetta and sage:
  1. Get 2 tbsp olive oil
  2. Prepare 4 oz pancetta chopped
  3. Make ready 1 tbsp chopped fresh sage

Butternut squash is something I only eat during the winter season, which is why I was drawn to this particular recipe. Also you can't go wrong with anything involving pasta and pancetta. I also liked that the butternut squash sauce was creamy without the need to have any actual cream in it, which made. This dish uses pureed squash to create a lighter version of carbonara, one of my husband's favorites.

Instructions to make Winter squash carbonara with pancetta and sage:
  1. Ready to serve and ENJOY!

I also liked that the butternut squash sauce was creamy without the need to have any actual cream in it, which made. This dish uses pureed squash to create a lighter version of carbonara, one of my husband's favorites. The result was wonderful- dinner party worthy! Mix in ΒΌ cup Pecorino; season with salt and pepper. But boy does this winter squash carbonara ever achieve it… and well.

So that is going to wrap this up with this special food winter squash carbonara with pancetta and sage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close