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Thursday's Dinner Recipe

 ·  ☕ 3 min read  ·  ✍️ Thomas Strickland

Thursday's Dinner
Thursday's Dinner

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thursday's dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thursday's Dinner is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thursday's Dinner is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thursday's dinner using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thursday's Dinner:
  1. Prepare Meat and Sauce ——————–
  2. Make ready 1-1/2 cup water
  3. Prepare 1-1/2 tablespoons merlot
  4. Prepare 6 cloves garlic
  5. Get 1 tablespoon cornstarch
  6. Get 1/2 package Lipton onion soup mix
  7. Take 1 stick butter divided
  8. Take 2 tablespoons extra Virgin olive oil
  9. Prepare 2 pounds sirloin tip
  10. Take 2 tablespoons extra Virgin olive oil
  11. Take As needed kosher salt
  12. Prepare As needed ground black pepper
  13. Prepare English Pea Salad—————
  14. Take 1-1/2 cup English peas frozen
  15. Take 1/2 package Lipton onion soup mix
  16. Prepare 1/2 cup mayonnaise
  17. Get 3 large eggs
  18. Make ready As needed water to boil the potatoes and eggs
  19. Get 2 cup leftover mashed potatoes batch 8 see my recipe
  20. Make ready Smashed Potatoes————
  21. Prepare As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
  2. Boil the eggs and Potatoes for smashed Potatoes.
  3. Peel the eggs and set aside.
  4. Here is the Lipton soup mix I used
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  7. Add the steaks to the pan
  8. Sear on both sides.
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  10. Leave the garlic cloves in the pan with the juices of steak after searing.
  11. Keep in the oven for 10 minutes.
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  13. Mix the onion soup, mayonnaise and two of the chopped eggs.
  14. Add the peas.
  15. Slice the last egg and arrange on top of the salad.
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  17. Add water and stir till thickened a bit. Stir often.
  18. Dip the plates slice the steaks, I hope you enjoy!
  19. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food thursday's dinner recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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