Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cottage Pie is something that I have loved my entire life.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Get 3 tbsp. olive oil, divided
2. Make ready 1 tbsp. butter
3. Get 1 lb. ground beef
4. Prepare 1/2 yellow onion, diced
5. Get 2 cloves garlic, minced
6. Prepare 1 tbsp. tomato paste
7. Prepare 1 tbsp. Worcestershire sauce
8. Make ready 1/2 tsp. each salt, pepper, dried rosemary
9. Get 1/4 tsp. dried thyme
10. Take 3 tbsp. all purpose flour
11. Get 1 1/2 cups unsalted beef broth
12. Make ready 1 1/2 cup frozen peas and carrot mixture
13. Take 3 cups already prepared mashed poatoes
14. Make ready 1/2 cup sharp cheddar cheese

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed Proper English Cottage Pie. A wonderful comfort food with the addition of cinnamon to give it some. Cottage pie is actually older than shepherd's pie.

Steps to make Cottage Pie:

1. In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
2. Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
3. Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
4. Preheat the oven to 375°F. Grease a 8x8* baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
5. Ready to serve and ENJOY!

A wonderful comfort food with the addition of cinnamon to give it some. Cottage pie is actually older than shepherd's pie. See recipes for Unadorned Wagyu Cottage Pie, Vegan Shepherds Pie too. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef instead of lamb. The result is as comforting and generous and it is just as easy to prepare.

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