Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork roast dinner bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Roast Dinner Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Roast Dinner Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pork roast dinner bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Roast Dinner Bake:
- Make ready 2 cups green beans
- Get 1 small yellow onion
- Take 2 cups baby carrots
- Get 1 boneless pork roast
- Take 1 packet lipton onion soup mix
- Take 1 beef bouillon cube
- Prepare 2-3 cups water
Instructions to make Pork Roast Dinner Bake:
- Preheat Oven to 425°. Place boneless pork roast in middle of casserole dish. Surround the meat with the veggies. *(I used green beans that i cut fresh and had frozen with the onion around thanksgiving but fresh or canned work just fine also)
- Add bouillon, soup mix, and water evenly around the dish. Until the casserole pan is half full of water. (you could also use beef or chicken broth in place of the soup mix and bouillon and then cut the water back a bit.)
- Top with Any desired seasonings and Bake for 1 hour or until carrots are softened and meat is done all the way through. Serve and Enjoy! *(Seasonings I used- black garlic salt, minced onion, Mrs. Dash-Garlic and Herb, black pepper, and onion powder.)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food pork roast dinner bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!