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Alkaline Dinner Plate Recipe

 ·  ☕ 3 min read  ·  ✍️ Travis Ortiz

Alkaline Dinner Plate
Alkaline Dinner Plate

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline dinner plate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alkaline Dinner Plate is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Alkaline Dinner Plate is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alkaline dinner plate using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Dinner Plate:
  1. Prepare Kale Dish
  2. Prepare 2 bundles Kale greens
  3. Make ready 1/2 cup chopped sweet red, yellow, orange peppers and green onions
  4. Prepare 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
  5. Take 2 table spoons of agave, sea salt
  6. Prepare Pasta Dish
  7. Make ready 1 box Kamut pasta
  8. Make ready 1 cup chopped portabella mushrooms
  9. Get 1/4 cup chopped green and red onions
  10. Take 1/4 cup chopped red and green peppers
  11. Prepare 1/2 cup Chopped yellow squash
  12. Prepare 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
  13. Make ready Fried Oyster Mushrooms dish
  14. Prepare 1/2 of a large king oyster mushroom
  15. Make ready Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
  16. Take Add avocado slices to plate if you like😊
Steps to make Alkaline Dinner Plate:
  1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
  2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
  3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food alkaline dinner plate recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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