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Broccoli and Cauliflower Gratin Mac'n Cheese Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgie Chapman

Broccoli and Cauliflower Gratin Mac'n Cheese
Broccoli and Cauliflower Gratin Mac'n Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli and cauliflower gratin mac'n cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin Mac'n Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli and Cauliflower Gratin Mac'n Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and cauliflower gratin mac'n cheese using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Gratin Mac'n Cheese:
  1. Take 1 small head or bundle broccoli, trimmed into florets
  2. Prepare 1 small head cauliflower or half a large head, trimmed and cut into florets
  3. Get 1 lb whole-wheat macaroni or penne or other short cut pasta
  4. Prepare 2 cup sour cream or reduced fat sour cream
  5. Make ready 1 tbsp Dijon mustard
  6. Take 1/3 cup finely chopped chives
  7. Take 2 clove garlic, peeled and grated or crushed into paste
  8. Get 1 A few drops of hot sauce
  9. Make ready 1 Salt and freshly ground black pepper
  10. Make ready 2 1/2 cup grated extra-sharp cheddar cheese
Instructions to make Broccoli and Cauliflower Gratin Mac'n Cheese:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food broccoli and cauliflower gratin mac'n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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