Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Get 1/2 cup beef broth
2. Prepare 1-2/3 pounds ground sirloin
3. Get 1-1/2 cups sliced mushrooms
4. Make ready To taste salt and ground black pepper
5. Prepare 3 ounces swiss cheese
6. Prepare 1 stick butter salted
7. Get 1 large onion

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Slice the onion and mushrooms if not using canned mushrooms.
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
7. Ready to serve and ENJOY!

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