Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican individual dinner shots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican individual dinner shots is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican individual dinner shots is something that I have loved my entire life. They’re nice and they look wonderful.

These easy Individual Mexican Casseroles have mild flavors of green chiles combined with onions, garlic, ground beef, cheese and Mexican spices making this hot dish delicious and satisfying. The milk, egg, and flour form a quiche-like top layer. It can also be served for breakfast, lunch or dinner. If you're visiting Mexico, look out for these traditional dishes to get a real taste of the country's cuisine.

To get started with this recipe, we have to first prepare a few components. You can cook mexican individual dinner shots using 41 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican individual dinner shots:

1. Prepare For Mexican rice
2. Prepare 2 cups soaked rice
3. Get 2 tbsp butter
4. Get 1 cup mixed capsicum chopped
5. Prepare 1/2 cup chopped onions
6. Take 1/2 cup boiled corn
7. Make ready 1/2 cup baby corn chopped
8. Get 7-8 garlic chopped
9. Prepare 2 tsp chilli flakes
10. Make ready 1/2 tsp black pepper powder
11. Take to taste Salt
12. Prepare For Rajma spread:
13. Prepare 2 tbsp butter
14. Prepare 1.5 cup boiled rajma
15. Make ready 3 onions chopped
16. Take 3 tomatoes chopped
17. Take 10-12 garlic chopped
18. Make ready 2 tsp chilli flakes
19. Take 3 tbsp hot sweet sauce
20. Prepare to taste Salt
21. Prepare 0.5 cup Water
22. Take 1 tsp Chill powder
23. Make ready 1/2 tsp oregano
24. Take 1/2 cup Spring onion whites and greens chopped
25. Take For sour cream:
26. Make ready 2 cups chakka dahi
27. Prepare 1 tsp lemon juice
28. Make ready 1/2 tsp black pepper powder
29. Get to taste Salt
30. Get For salsa:
31. Get 3 onions chopped
32. Prepare 3 tomatoes chopped
33. Prepare 1/4 cup coriander chopped
34. Get to taste Salt
35. Get 1/2 tsp Chilli powder
36. Make ready 1 tsp Lemon juice
37. Prepare Extra ingredients:
38. Prepare As required Cheese grated
39. Prepare As needed Coriander chopped
40. Prepare As required Green onion chopped
41. Take As required Nachos chips

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Instructions to make Mexican individual dinner shots:

1. For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper and rice.Mix well and keep aside.
2. For Rajma spread. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano chilli powder and mix well. Add water and cook for 2 mins. Keep aside
3. For sour cream. In a bowl take hung curd. Add lemon juice 1 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mix well. Keep it in refrigerator untill used.
4. For salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli powder Coriander, lemon juice and mix well. Keep in refrigerator untill used.
5. Assembling. Take a transparent glass. Make a large layer of rice. Upon that make a medium size layer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some coriander.
6. You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.
7. Ready to serve and ENJOY!

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