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Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Olive Nelson

Tofu<br />
Carbonara
Tofu
Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu
carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu
Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu
Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu
carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu

Carbonara:

  1. Prepare 1 pack(about 300 g)… TOFU
  2. Make ready 1 … Egg
  3. Get 2 Tbsp(10 g)…Cheese powder
  4. Take 1/2 tsp(1 g)…Black pepper
  5. Make ready 40 g…Bacon
  6. Take 1 …Garlic
  7. Get 1 Tbsp(15 cc)…Olive oil
  8. Take 1000 cc…Water
  9. Prepare 2 tsp(10 g)….Salt
  10. Take Silk type tofu is recommended
Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let's enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu
carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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