Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy cabbage sausage one skillet dinner. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Cabbage Sausage One Skillet Dinner is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Cabbage Sausage One Skillet Dinner is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Get 4 Tablespoons Butter
2. Take 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
3. Get 1-2 tablespoons Smoked Paprika (see above)
4. Make ready 1 Red Bell Pepper, diced
5. Prepare 1 Onion, diced
6. Prepare 4 Garlic cloves, minced
7. Make ready 1/2 head cabbage cored and sliced (1/2 inch thickness)
8. Take 1/2 Tablespoon each Salt & Pepper
9. Take 2-3 Tablespoons Worcestershire Sauce
10. Take 2 Tablespoons Sriracha Sauce (optional but recommended)
11. Prepare 1 Cup Diced Tomatoes
12. Get 2 Cups Shredded Mozzarella Cheese

Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
4. Serve immediately.
5. Ready to serve and ENJOY!

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