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Mozzarella Portobello Parmesan smothered sirloin steak Recipe

 ·  ☕ 2 min read  ·  ✍️ Lester Lopez

Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Get 4 petite sirloin steaks
  2. Prepare 2 tablespoons oil
  3. Get to taste Salt, pepper, garlic powder and onion powder
  4. Get 1 cup whole or half and half cream
  5. Make ready 2 tablespoons balsamic vinaigrette
  6. Take 1/2 teaspoon minced garlic
  7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Take 3 tablespoons butter
  9. Get 1/2 cup Parmesan cheese
  10. Make ready 1/2 cup mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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