Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Make ready left over bolognese (I used vegan mincemeat)
- Get grounded cinnamon
- Get buds
- Make ready sugar (small)
- Make ready bay leaves
- Make ready Bechamel
- Get butter
- Get plain flour
- Prepare warm milk
- Prepare Salt pepper nutmeg (to taste)
- Take Extra
- Make ready bucatini pasta (I only had macaroni at home so used that)
- Prepare grated cheese (or more or less depends on the taste)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Ready to serve and ENJOY!
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