Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This vegan lentil shepherd's pie is light enough to enjoy all year round. The very fact that it doesn't contain meat makes it less stodgy than a traditional You'll find that a celeriac mash has a chunky texture - it's hard to get it as smooth as potato. So flavorful and satisfying that you won't miss the meat! Shepherd's pie with a celeriac mash - vegan.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Get olive oil
2. Make ready red onion, peeled and chopped
3. Make ready garlic, peeled and crushed
4. Get carrots, chopped (i do into halfmoon shapes)
5. Prepare celery, chopped
6. Prepare puy lentils, rinsed and drained
7. Prepare vegetable stock - may need more
8. Take balsamic vinegar
9. Prepare fresh thyme leaves
10. Prepare cayenne pepper or paprika - optional
11. Prepare For the celeriac mash:
12. Make ready celeriac, peeled and roughly chopped
13. Get couple of sprigs of fresh thyme and/ or rosemary
14. Make ready Some olive oil or butter or vegan butter
15. Make ready Sea salt and black pepper
16. Make ready hazelnuts

I always use this special recipe to serve Shepherd's pie with a celeriac. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. Here is how you achieve that. In my celeriac shepherd's pie, a silky smooth and creamy celeriac layer hides away a beautiful, umami-rich vegan 'mince'.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Ready to serve and ENJOY!

Here is how you achieve that. In my celeriac shepherd's pie, a silky smooth and creamy celeriac layer hides away a beautiful, umami-rich vegan 'mince'. I packed it with deliciously savoury mushrooms, roasted walnuts, miso, mushroom stock and tomatoes and bulked it up with hearty and protein rich lentils. In this Vegan shepherd's pie I use a celeriac mash to top the pie which is lower carb than a mashed potato topping. *Drain the celeriac, *RESERVING some of the cooking liquid, discard the garlic, then either mash with a potato masher, use a stick blender, or add the cooked pieces into a blender with. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

So that is going to wrap this up for this exceptional food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!