This page looks best with JavaScript enabled

Vegetable pie (vegan cottage pie) Recipe

 ·  ☕ 3 min read  ·  ✍️ Dorothy Mason

Vegetable pie (vegan cottage pie)
Vegetable pie (vegan cottage pie)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable pie (vegan cottage pie). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable pie (vegan cottage pie) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable pie (vegan cottage pie) is something that I’ve loved my entire life.

Looking for sweet vegan pies filling with chocolates and fruit and wrapped up in sugary pastry? You'll find our pick of the most delicious plant-based pies for dessert right here. Packed with flavour, veggies and meat alternatives, as well as sweet and fruit fillings, these vegan pie recipes will leave you. There is something very wintry, very comforting about Shepherd's Pie.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable pie (vegan cottage pie) using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pie (vegan cottage pie):
  1. Make ready Several large potatoes
  2. Take diced swede
  3. Make ready onions
  4. Make ready broccoli
  5. Prepare Frozen edamame beans
  6. Take Frozen carrots
  7. Make ready Frozen mushrooms
  8. Take garlic
  9. Make ready tomato purée
  10. Take Gravy
  11. Get Violife mozzarella
  12. Get Violife butter

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of Sundried tomatoes, red wine, herbs, soy sauce and vegetable stock give the sauce tonnes of flavour, I also add some nutritional yeast to the mashed. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Super easy vegan pot pie with a gorgeous golden brown crust.

Instructions to make Vegetable pie (vegan cottage pie):
  1. Ready to serve and ENJOY!

This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Super easy vegan pot pie with a gorgeous golden brown crust. This cheesy, veggie-packed savory pie is perfect for a special occasion. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. When I went looking around the web, I most often saw a version containing peas and carrots in.

So that is going to wrap it up for this special food vegetable pie (vegan cottage pie) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close