Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Cottage Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Cottage Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan cottage pie using 23 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vegan Cottage Pie:
- Get Dry Soy Meat (Soy Protein) *mince type
- Prepare Oil
- Get Onion *finely chopped
- Prepare Garlic *finely chopped
- Make ready Carrot *cut into peas & corn size
- Prepare Celery stalk *finely chopped
- Prepare Thyme or herb of your choice as required
- Make ready Mushrooms *finely chopped
- Get red Capsicum
- Make ready frozen Peas
- Get frozen Corn Kernels
- Take *Note: I recommend to use a variety of vegetables for richer flavour
- Take Plain Flour
- Make ready & 1/2 cups Vegetable Stock
- Get Tomato Paste
- Make ready Worcestershire Sauce (Lea & Perrins)
- Make ready Salt & Black Pepper
- Take Mashed Potato Topping
- Take to 1kg Potatoes *peeled & chopped
- Prepare Salt for cooking
- Prepare Margarine
- Take Milk of your choice
- Get Ground paprika *optional
Steps to make Vegan Cottage Pie:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food vegan cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!