Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato gratin is something that I have loved my entire life. They are fine and they look fantastic.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday I understand the love for mashed potatoes, but this Potato Gratin is what you'll always find on my. Au gratin potatoes are one of the greatest casseroles of all time.
To begin with this particular recipe, we must first prepare a few components. You can cook potato gratin using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Potato gratin:
- Get 500 gr potatoes
- Take 200 gr chopped cheese
- Prepare 100 gr sheep cheese
- Take 1 egg
- Get salt
- Prepare pepper
- Take garlic
- Prepare paprika
This classic recipe is sure to make any meal truly feel like a holiday! When I was a kid, I loved and I mean. Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce.
Steps to make Potato gratin:
- Ready to serve and ENJOY!
Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce. Do you peel the potatoes first? Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy.
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