Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Take Mushroom stroganoff:
2. Make ready 300 g bigger mushrooms
3. Make ready 1 big onion
4. Make ready 2 cloves garlic
5. Make ready oil
6. Get salt (according to your taste)
7. Get 1 Tsp paprika powder
8. Prepare 2-3 pcs. pickles
9. Make ready leaves parsley
10. Prepare For thickening (mixture) sauce:
11. Make ready 200 g white yogurt
12. Get 2 Tbsp. tomato puree
13. Take 1 Tbsp. flour

Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
4. Season it according to your taste with some salt. Add some water. Slice the pickles.
5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
6. And stroganoff is ready. You can serve it with rice or mashed potatoes.
7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c
8. Ready to serve and ENJOY!

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